(SPOT.ph) Sometimes you find yourself hankering for freshly baked bread. Or decadent, towering cakes. Or, heck, filling and savory eats! One of the few places that hits all three spots (and does it really, really well) is Wildflour—they make everything from great ensaymada to swoon-worthy chocolate cake to truly addictive Southern-style fried chicken. The good news is, they've recently opened a second BGC branch at Uptown Ritz residences, so it's even easier to get your fix if you're in the area!
Wildflour's Uptown Ritz branch is currently on soft opening, and is open from 9 a.m. to 6 p.m. Decked with warm wooden tones and numerous windows to let the natural light in, it's the perfect spot to hang out when you're looking to let loose and relax—we can totally picture staying here on lazy mornings, for a leisurely lunch, or for a casual dinner! If you're not keen on dining in, this branch also lets you grab-and-go through an outside pickup counter. According to a Facebook post by Wildflour, it'll also carry the widest selection of baked goods that you can stock up on!
Wildflour is a homegrown bakery and restaurant that first opened in 2012. They’re known for their pastries, as well as their brunch and dinner specials that take inspiration from cuisines all over the world. Earlier this year, they also launched their very own delivery service, Wildflour To-Go, for which they have since launched a website.
For more information, check out Wildflour Restaurant's Facebook page.
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Source: Spot PH
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