(SPOT.ph) You probably already have your faves at Panda Express—maybe you can't have a meal without their sweet-savory Orange Chicken, or maybe it's the spicy Eggplant Tofu that makes your heart sing. But if you've ever been at the Chinese-American chain and had the hankering for pork, you're in for a treat as Panda Express has introduced their first pork entree on their Philippine menu: Mongolian Pork.
The Mongolian Pork has strips of pork shoulder and crisp vegetables, wok-tossed in a savory ginger and garlic sauce. Although its traditional iteration generally just has pork stir-fried with white and green onions, Panda Express gives it a distinctly Chinese-American spin by adding in bell peppers and mushrooms, which also makes for crisp and earthy bites, respectively, in between forkfuls of the tender pork. This dish is available as one of their entrees, which can be had with a side as a Bowl (starts at P234), with another entree and one side as part of their Plate (starts at P330), with two more entrees and a side as part of their Bigger Plate (starts at P420), or in a large portion with two other large entrees and two large sides in the Family Feast (starts at P1,440).
You can order for dine-in or takeout at Panda Express' SM Megamall or SM North EDSA shops, or get your food delivered by finding Panda Express on GrabFood or Foodpanda. You can also place delivery orders via Panda Express' Messenger.
Panda Express is an American restaurant that first opened in Glendale, California, in 1983. Known for their Chinese-American fare, they opened their first Philippine branch at SM Megamall in 2019.
Panda Express is at UGF/GF/FF City Center, SM City North EDSA, Bago Bantay, Quezon City and UG/F SM Megamall A, Ortigas, Mandaluyong City. For delivery orders, find Panda Express on GrabFood or Foodpanda. For more information, check out Panda Express Philippines' Facebook page.
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Source: Spot PH
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