(SPOT.ph) Piri-piri chicken refers to a grilled chicken dish from Africa and Portugal with ingredients like lemon juice, garlic, paprika, and chilies. And here in the Philippines, nobody does piri-piri chicken quite like Spicebird—the homegrown joint that's originally from Boracay, but also opened up shop in Manila (specifically, at The Grid) in 2020. While their flagship dish—the Piri-Piri Chicken—is grilled, this time around, they're putting the flavors they're known for and on its crunchier, more decadent cousin. Yep, Spicebird now makes Piri-Piri Fried Chicken.
The Piri-Piri Fried Chicken is fried chicken with a thin and crisp skin, glazed with Spicebird's signature piri-piri sauce. It's then served with lime and your choice of one of their signature sauces for dipping—we recommend their piri-piri sauce, of course. You get a savory, tangy, and slightly-spicy bite that's similar to its O.G. grilled counterpart, but crispier!
If you're dining solo, you can go for the Quarter Piri-Piri Fried Chicken (P295), which comes with rice and grilled corn. Planning on sharing? The Half Piri-Piri Fried Chicken (P475) with rice and grilled corn is a great choice (good for one if you're really hungry, just saying); or the Whole Piri-Piri Fried Chicken (P750/ala carte, P950/with rice). For a more casual and snackable bite, you can also get the Piri-Piri Fried Chicken Wings (P295), which is a great companion to your Netflix binge. Just choose your chicken and head over at The Grid's website, or find Spicebird on Pickaroo or GrabFood.
For orders, visit The Grid's website or find Spicebird on Pickaroo or GrabFood. For more information, check out Spicebird's Facebook page.
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Source: Spot PH
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