(SPOT.ph) You've got your appetizers, your steak, and your seafood ready for Father's Day this weekend—but how about dessert? We know, we know: sweets aren't typically associated with the occasion (or with stereotypical "manliness" in general; thanks, gender norms)—but if your old man appreciates a sweet treat, there's no reason you can't serve a decadent cake with your spread. The good news is, a number of hotels, restaurants, and online sellers have come out with cakes in time for Father's Day that will make your celebration all the more memorable.
Also read:
Time to Treat Dad: The Eats to Order for Father's Day 2021
These Food Gifts Will Make Dad Feel Special on Father's Day
Take a look at these Father's Day cakes that you can order online:
Dark Chocolate Cheesecake by Mary Grace x Auro Chocolate
What happens when you combine Auro Chocolate's robust-tasting Davao dark chocolate with Mary Grace's smooth, lush-on-the-tongue cheesecake? You get this dessert, that's what. It's got Mary Grace’s classic cheesecake, a layer of Auro single-origin Davao dark-chocolate ganache, and toppings of almond-chocolate bark and orange cream for a mix of deep, chocolatey, creamy, tangy, and citrusy. This is available for delivery orders through Mary Grace's website and through GrabFood. You can also get it for dine-in, takeout, and pickup at all Mary Grace branches (including cafés and kiosks). Note that this cake will only be available this June, so try it while you can!
Mary Grace Café has branches at R2 Level Expansion, Power Plant Mall, Rockwell Drive, Estrella Street, Makati City and L/1 Gateway Mall, Barangay Socorro, Araneta City, Aurora Boulevard, Cubao, Quezon City. See a list of Mary Grace Café branches. For preorders and delivery orders, visit Mary Grace Café's website. You can also find Mary Grace Café on GrabFood. For more information, check out Mary Grace Café's Facebook page or Auro Chocolate's Facebook page.
Luscious Chocolate Cherry Cake by Butternut Bakery
This Father's Day special from Butternut Bakery (P2,200) isn't just a total looker—it features a deep and rounded chocolate profile in the form of a moist cake layered with a fudge frosting. And then there's the kicker—it's topped with edible gold, cocoa powder, and seasonal California cherries (yup, real cherries)! This is available for preorders from June 16 to 30; just head over to Butternut Bakery's website.
For orders, visit Butternut Bakery's website. You can also check out their Facebook page.
Irish Cream Coffee Cronut Cake by Wildflour
You can pretty much thank Wildflour for bringing in Cronuts (a.k.a. New York's famous croissant-doughnut hybrid) to our shores in 2013, and earlier this 2021 they started making bigger, cake-sized versions that are perfect for sharing. They recently added another flavor to their Cronut Cake lineup, in time for Father's Day: the Irish Cream Coffee (P1,780), which highlights the telltale taste of coffee in a flaky-meets-creamy medium. You can place your orders through Wildflour's delivery website, Wildflour To-Go.
For orders, visit Wildflour To-Go. You can also check out their Facebook page.
King Louis by Bizu
Dad might just feel like royalty when you gift him with the King Louis Cake (P1,650/six inches). This sugar-free dessert ticks all the right chocolatey boxes, combining chocolate cake, crunchy feuilletine flakes, hazelnut praline, almonds, and a regal chocolate crown. You can head to Bizu's website to place an order.
For orders, visit Bizu's website. You can also check out their Facebook page.
Mortlach Whisky Burnt Basque Cheesecake by Chef Chele's Kitchen
Does Dad appreciate fine whiskey? You'll want to place an order for Chef Chele's Kitchen's limited-edition Mortlach Whisky Burnt Basque Cheesecake (P1,250/6.5 inches, P1,900/8.5 inches), which has the brand's signature molten cheesecake center and is made with robust-tasting Mortlach Single Malt Scotch Whisky and shavings of Tigre y Oliva chocolate. Go ahead and fill out their order form to get your fix—note that you only have until June 18 to preorder!
For orders, fill out Chef Chele’s Kitchen’s order form. You can also check out their Facebook page.
Malagos Triple Treat Cake by Max’s Corner Bakery
Max's Corner Bakery's new Malagos Triple Treat Cake (P899) is by no means your ordinary chocolate cake—it's made with award-winning, local tree-to-bar chocolate brand Malagos Chocolate! It combines layers of chocolate fudge cake, mocha, and vanilla chiffon, plus mocha buttercream, Malagos chocolate mousse, melted chocolate ganache, and mocha and cocoa buttercream on top. It'll be available starting June 18 but you can preorder as early as now via Max's delivery website.
For orders, visit Max's delivery website. You can also check out their Facebook page.
Basque Blue by Duck & Buvette
Duck & Buvette takes a page from the French art of a cheese course—a pre-dessert course that typically involves a few different kinds of cheese, possibly paired with crackers, fruit, and the like—in the Basque Blue (P870/five inches), or blue-cheese Basque-burnt cheesecake. It's almost more savory than it is sweet—perfect if your old man's not a fan of sugary treats—and highlights the pungent, umami flavor of blue cheese in the form of a burnt-on-top, molten-within dessert. Along with the cheesecake is a compote of stewed figs and apricots in wild honey and fresh thyme, which contributes a fruitiness that balances out the sharpness of the blue cheese. You can place your order by messaging the restaurant on social media or giving them a call.
For orders, send a message to Duck and Buvette on Facebook or Instagram, or call 0917-932-4843 or 8631-0675.
Whisk-y Negroni Chocolate Overload by Shangri-La at the Fort
Does Dad love—like, really love—chocolate? This picturesque cake (P2,450) from Shangri-La at the Fort is just the thing as it features chocolate in the form of a ganache, mousse, and assorted confections adorning the cake base. Fun as it may look on the outside, though, this is still an adult-appropriate dessert as it comes with a 120-ml bottle of Raging Bull Chophouse & Bar Negroni. You can preorder two days in advance through Shangri-La at the Fort's delivery website. Hurry, because this cake is only available until June 21.
For orders, visit Shangri-La at the Fort's delivery website. You can also check out their Facebook page.
Giant Tiramisu Tub Cake by The Peninsula Manila
Tiramisu is one of those desserts that suits any occasion—and it's a great choice if Dad loves coffee! You can go for the Giant Tiramisu Tub Cake (P2,490) from The Peninsula Manila, which has layers of a light and airy savoie biscuit, amaretto, mascarpone, and ristretto (strong espresso) in a huge tub that's perfect for sharing. Place your orders by giving the Peninsula a call or email, or sending them a message through Penchat on Facebook.
For orders, call 8887-2888 or send an e-mail to diningpmn@peninsula.com. You can also send a message via Penchat. For more information, check out The Peninsula Manila's Facebook page.
Brownie Trail Mix Cake by Flour Pot
Let Dad relive the carefree days of his youth with Flour Pot's Brownie Trail Mix Cake (P3,500/nine inches)—a whimsical dessert with brownie cake layers with walnut pieces folded in, layered with a dehydrated peanut butter frosting and their homemade trail mix. It's then topped with more trail mix, brownie fudge pieces, and fresh blueberries! You can simply message Flour Pot on social media to get your fix.
For orders, send a message to Flour Pot on Facebook or Instagram.
Tableyamisú A La Ragazzon by Theo & Brom
Good ol' tiramisu gets a tablea-laced twist in this new dessert by Theo & Brom. It comes in two flavors—the more traditional-leaning Kape/Caffè with Barako coffee and more chocolatey (and coffee-free) Tsokolate/Cioccolato—both of which have layers of pistoccus di fonni (Sardinian ladyfingers), alcohol-free Amaretto syrup, mascarpone, Theo & Brom's signature Tableya Goo, and premium 24K edible gold leaves and dust. These are sold in packs of two nine-by-six inch tubs (P2,499) and can be ordered via Theo & Brom's website.
For orders, visit Theo & Brom's website. You can also check out their Facebook page.
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