(SPOT.ph) When you feel like indulging, you'd probably think along the lines of steaks or burgers. But seafood also has a special place in our hearts; each with their own distinctive flavor profiles, textures, and ways of being cooked. We round up the best options you can go for—whether you’re hankering for fish, crab, shrimp, clams, or squid.
Also read:
Get Your Seafood Fix From These Online Stores That Deliver
10 Great Places for Seafood in Metro Manila
Hit up these online sellers and restaurants for great seafood delivery online:
Fish
Baked Salmon Rockefeller by Bizu
Seemingly taking a page from the classic oysters rockefeller, Bizu’s Baked Salmon Rockefeller (P3,300/750 grams, P6,500/1.5 kilograms) takes salmon—a fish known for its decadent flavor—and gives it an even richer-tasting spin by baking it with mashed potatoes, creamy spinach, and a parmesan mornay sauce. Be sure to get a bit of every layer in each bite!
For orders, visit Bizu’s website.
Bangus Inasal by Manila Inasal
Whoever said that inasal is only for chicken? With the Bangus Inasal (starts at P275/solo), Manila Inasal applies their garlicky marinade to succulent milkfish and grills it to smoky perfection—and the result is nothing short of namit. They also make a killer Tuna Belly Inasal (starts at P350/solo) if tuna is your fish of choice.
For orders, visit Manila Inasal’s delivery website. You can also check out their Facebook page.
Steamed Lapu Lapu by Jen Cooks
Steamed whole fish is a Chinese favorite, and Jen Cooks makes a mouthwatering version using fresh-caught red grouper in the Steamed Lapu-Lapu (P1,600/700-850 grams). They go the classic route with ginger, scallions, fried shallots, and a special soy sauce—which brings out the flavor of the fish without drowning it out. Be sure to place your orders at least two to three days in advance.
For orders, send Jen Cooks a message on Instagram or contact 0917-895-5658 through Viber.
Crab
Sotanghon Crabs by China Mommy
Seafood is great, but seafood paired with carbs is even better, and it doesn’t get any more celebratory than China Mommy’s Sotanghon Crabs (P3,800/half-order, P7,400/full order). Each tray features large crabs with sweet and succulent meat, plus sotanghon noodles that absorb the crab's juices. You can also try their other crab dishes, which include the Crabs in China Mommy Special Sauce (P3,700/half-order, P7,200/full order) and the Crabs in Special Curry Sauce (P3,700/half-order, P7,200/full order).
For orders, visit China Mommy’s website. You can also check out China Mommy’s Facebook page.
Coconut Curry Crab by Ley’s Kitchen
Ley’s Kitchen is known for their wide array of stellar seafood dishes, among which is the Coconut Curry Crab (P8,000/good for five to seven). You can’t go wrong with its combo of fresh male crabs and flavorful curry sauce—one that we could totally lap up on its own! Ley’s Kitchen’s got other crab dishes on their lineup, too, like the Soy Garlic Crab (P8,000/good for five to seven) and the Creamy Butter Crab with Fried Mantou (P8,300/good for five to seven).
For orders, send a message to Ley’s Kitchen’s Instagram page.
Jumbo Blue Crab Omelette by Flower Boy
If the Jay Fai episode on Netflix’s Street Food: Asia had you craving Thai crab omelettes, here’s a version you can get locally: Flower Boy’s Jumbo Blue Crab Omelette (P999). Yes, it’s almost a thousand pesos for an omelette, but it’s stuffed with seven crabs’ worth of meat—and it’s got that crisp exterior and fluffy interior! You can get your fix through Lowbrow or The Grid's website.
For orders, visit Eat Lowbrow’s delivery website or The Grid Food Market's website.
Shrimp
Gambas Rice, Fried Shrimp Heads, and Arroz Socarrat by The Food Trip
The Food Trip sure knows how to do comfort eats right, and if it’s seafood you’re hankering for, definitely go for their Gambas Rice, Fried Shrimp Heads, and Arroz Socarrat (P1,250/duo, P2,150/family). This one-of-a-kind dish plays on texture as much as it does flavor, with its umami-rich profile and mix of crisp, saucey, and succulent in your mouth. You can reach out to them via Instagram or mobile for orders.
For orders, send a message to The Food Trip’s Instagram page or contact 0917-700-7698.
Prawns with Alavar Sauce by Carlito’s Catering
Know how some dishes just demand for lots of steaming white rice? The Prawns with Alavar Sauce (P1,200) by Carlito’s Catering is one of them. With jumbo prawns and a rich sauce of crab fat and coconut cream, it’s bound to be a crowd-pleaser. You can visit Carlito’s Catering’s website and order one for yourself.
For orders, visit Carlito’s Catering’s website.
Gamberi di Fiume alla Busara by a mano
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For a great Italian shrimp dish, you can’t go wrong with a mano’s Gamberi di Fiume alla Busara (P1,490). This dish has a simple but stellar combination of head-on river prawns in a tomato sauce—which you’ll want to mop every last bit of with bread! You can give them a call to order for delivery.
For orders, contact 0917-552-6266. You can also visit a mano’s Facebook page.
Clams
Sauteed Clams with Basil by Muang Thai
Clams have a slightly briny flavor on their own, and Muang Thai takes them out for an aromatic spin in their Sauteed Clams with Basil (P270). Here, clam shells are combined with basil and a peanut curry sauce that takes the shellfish to new heights. You can find them on GrabFood or give them a text or call.
For orders, contact 8426-4123, 0916-586-9294, or 0966-827-2346. You can also find Muang Thai on GrabFood.
Vongole by Mary Grace Cafe
Though best known for their ensaymada and pastries, Mary Grace Cafe also makes a mean vongole pasta (P412). Their take is more or less classic with fresh clams, minced garlic, extra-virgin olive oil, and white wine—and it’s one of those dishes where the sum is way more than its parts. You can order through GrabFood.
For orders, find Mary Grace Cafe on GrabFood.
Pacific Clam by Pizza Telefono
Tired of the more common pepperoni or cheese pizzas? Here’s a more unusual pie to try: Pizza Telefono’s Pacific Clam (starts at P430/10 inches), which has clam chowder, arugula, oregano, olive oil, mozzarella, and parmesan on a crunchy-chewy crust. You can place an order giving them a call or through your preferred delivery app.
For orders, contact 8553-3333 or find Pizza Telefono on GrabFood or Foodpanda.
Squid
Pasta Negra by Lola Cafe
With jet-black noodles is redolent with the umami of squid ink plus aligue for extra richness, Lola Cafe’s Pasta Negra (P345/solo, P645/for sharing) is definitely the thing to sate that seafood craving! The al-dente pasta also comes topped with tender pieces of baby squid for an extra meaty bite. You can give Lola Cafe a call to order for delivery, or find them on GrabFood or Foodpanda.
See a list of contact numbers. You can also find Lola Cafe on GrabFood or Foodpanda.
Taiwanese Squid Poppers by Taipei All-Stars
Here’s something similar that’ll remind you of calamari: virtual food hall Off-Grid stall Taipei All-Stars’ Taiwanese Squid Poppers (P280). Taiwanese pepper blend, garlic, and fried basil add a wonderful spiced character to crisp-but-tender bits of squid. You can order via The Grid’s website.
For orders, visit The Grid’s website.
Sizzling Pusit by Aristocrat
If you’re looking to change it up from your usual chicken barbecue order at The Aristocrat, their Sizzling Pusit (P300) is worth a try, too. Here, squid pieces are quickly grilled just until tender, then served with a sweet-savory sauce that brings out its subtle flavor. You can place an order through their website.
For orders, visit Aristocrat’s website.
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