(SPOT.ph) If your New Year's resolution is to consume less animal products, chances are, you've considered making room for more plant-based food in your diet. The good news is, you can also find more and more plant-based options popping up around the Metro. If you happen to be at Starbucks, you're in luck: The coffee chain has launched plant-based eats that you can enjoy alongside your favorite beverage!
Looking for a sweet-savory bite? Go for the BBQ Mochi Bun (P85), a soft and airy baked-mochi bun with a plant-based Asian BBQ filling. A richer option is the Mince Roll (P95), which has a flaky crust stuffed with a plant-based ground patty, Italian spices, and a creamy plant-based cheese sauce. And if you're after something on the hearty and comforting side, try the Classic Lasagna (P195)—their take on the famous Italian dish, with layers of a plant-based bolognese sauce, noodles, and plant-based cheese. These dishes will be available only for a limited time, so be sure to try the while you can!
Starbucks is an American coffee chain that first opened in Seattle in 1971, and came to the Philippines in 1997. They also recently introduced new limited-edition drinks—namely, the Smoked Butterscotch Latte and the Manuka Honey Ginger Black Tea. Which ones will you try on your next visit?
Starbucks has branches at Matalino Street, Teacher's Village, Quezon City and 6750 Ayala Avenue, Makati City. See a list of Starbucks branches. For more information, check out Starbucks Philippines' Facebook page.
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Source: Spot PH
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